Whole Food

eating good food the natural way

by Gavin Pitt & Rachael Thomson

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Book Details

Language : English
Publication Date : 22/12/2011

Format : Softcover
Dimensions : 5.5x8.5
Page Count : 92
ISBN : 9781452503325

About the Book

The Whole Food idea is to entice you to plan your menu, stock your cupboard, and remove any doubts you might have about using complete and unrefined ingredients. By extending your diet you will learn to appreciate more enjoyable and satisfying meals.

I have witnessed Gavin’s recipes feed, surprise, delight, educate,
nourish, and fulfil groups of people for the past several years.
They all say it’s true, ‘Everyone needs Gavin in their kitchen’.
Naturopath and Co-Founder of the
Anti Depression Institute of Victoria

Written for everyone, this recipe book draws from a rich
palate of whole ingredients to teach you the benefits of eating
seasonally and locally; each recipe will enhance your mind,
body, and soul. Welcome to the relationship between cooking,
health, and nourishment.
Chef and Founder of The Dilly Bag Authentic Aboriginal Bush
Tucker, member Slow Food Noosa

Restaurant and Catering Queensland, as the peak industry
body for food service businesses, recognise that there is great
value to consumers in a resource like this that highlights and
showcases the abundance of dining options that are available
in the Sunshine State. Queensland offers an enormous range of
wonderful fresh natural produce readily available to be enjoyed
using these recipes.
Regional Development Manager,
Restaurant & Catering Queensland

About the Author

Gavin Pitt was born in South London and started cooking at Langan’s Brasserie, Piccadilly. In 1997 he migrated to Australia and continues to cook, travel, observe, and teach.

Rachael Thomson was born in England and raised in Australia. She is a qualified designer and experienced editor, and has worked in the education sector since 1997.