Chilli Sauce Experiments for Mad Scientists

About the Book

This book is a small, easy to do, chili sauce cook book. Minimal fuss, not too many ingredients and good cooking fun for chilli lovers. I also like to encourage the ‘scientist in everyone’ to explore ideas. And remember cooking is just another form of chemistry. It’s all chemistry.

I am Aboriginal man from Australia that was introduced to the enjoyment of chillies from an early age. Looking for an alternative to shopping retailers’ chilli sauces. I decided to experiment with chilli sauces myself in which I had the option to choose different flavors and heat that suited the foods I eat. After you try, you will get the gist, and then create your own sauces.

About the Author

My name is Yubbah Joshika, I was born in Sydney, Australia. I am of a diverse heritage, which is Aboriginal, German and Hungarian. I enjoy cooking different styles of food, with my main influences being Italian, Indian and Asian foods. The passion, the depth and the vibrant.