Chilli Sauce Experiments for Mad Scientists

by Yubbah Joshika

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Book Details

Language : English
Publication Date : 4/29/2013

Format : E-Book
Dimensions : N/A
Page Count : 16
ISBN : 9781452509518

About the Book

This book is a small, easy to do, chili sauce cook book. Minimal fuss, not too many ingredients and good cooking fun for chilli lovers. I also like to encourage the ‘scientist in everyone’ to explore ideas. And remember cooking is just another form of chemistry. It’s all chemistry.

I am Aboriginal man from Australia that was introduced to the enjoyment of chillies from an early age. Looking for an alternative to shopping retailers’ chilli sauces. I decided to experiment with chilli sauces myself in which I had the option to choose different flavors and heat that suited the foods I eat. After you try, you will get the gist, and then create your own sauces.

About the Author

My name is Yubbah Joshika, I was born in Sydney, Australia. I am of a diverse heritage, which is Aboriginal, German and Hungarian. I enjoy cooking different styles of food, with my main influences being Italian, Indian and Asian foods. The passion, the depth and the vibrant.