Plant-based & Gluten-free recipes from the beloved Ezra’s Enlightened Café
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About the Book
This book is the compilation of some of the most popular and most loved recipes served at Ezra's Enlightened Cafe (2014-2022). Ezra's was a unique oasis for those who desired the highest quality food in every sense. These recipes are plant-based and gluten-free. The restaurant was also NON-GMO and organic. You will find recipes brimming with flavor and color that will also enlighten your health and your life.
About the Author
Audrey Barron lives with her husband Sam and two children, Ezra and Elliana, in Indianapolis. She is the retired Owner of Ezra’s Café. Now a fullt-time Herbalist and Urban farmer at Wild Moon Acres, Audrey can be found growing herbs, making medicines and teaching workshops. You can find Audrey at www.gaiachef.com and learn about the farm at www.wildmoonacres.love