What Causes Elevated Low Density Lipoproteins?
A Functional Nutrition Perspective
by
Book Details
About the Book
Based on a very thorough review of the literature, the article weaves a perspective on the debunking of hyperlipidemia utilizing a Functional Nutrition model—or how the presence or absence of a substance in a food, determines how the body uses that food. By detailing, biochemically, how underlying nutrient deficiencies or excesses lay the foundation for elevated Low Density Lipoproteins, a different understanding is created for alleviating symptoms of an unhealthy diet through informed dietary choices and proper nutrient status.
About the Author
Ms. Liberti has been teaching functional nutrition at Rockland Community College for 16 years. This experience, coupled with her own health issues has given her a perspective that goes beyond just conventional medical approaches to treating chronic disease.