Narelle has drawn on her extensive knowledge of 40 years of preparation, cooking and presentation of food having owned and managed two restaurants:
- In the late 70’s – La Comida, Coloundra, Queensland - Vegetarian Mexican Restaurant
- In the early 80’s – Sunflower Nibbles, Noosa, Queensland - vegetarian cuisine serving breakfast, lunch and dinner
She has also lectured at her own college where she taught theory and practical applications in the energetics of food and oriental medicine. The Australian College of Applied Feng Shui and Oriental Medicine was founded in 1999 and Narelle taught there for some 9 years.
Narelle travels extensively to this day throughout USA, Europe, Australia, Bali and New Zealand teaching theory and practical cooking classes in the Energetics of Food.
It is a well-known fact that everyone loves to dine and be nurtured at Narelle’s house and her recipes and food presentation are a source of delight to friends and family alike. Narelle is currently living in Gisborne NZ where she has a very busy acupuncture practice.