Flavors for a Crowd

About the Book

A collection of simple, large quantity recipes, complete with home cooked meals including: Lasagna, Beef Stroganoff, Fettuccine Alfredo, traditional Thai, Indian, and Mexican fare. Whether you are cooking for a large dinner party or cooking for a crowd, these recipes are conveniently broken down into twelve, thirty-two, and sixty servings FLAVORS FOR A CROWD isn’t just a home cooked meals cookbook. It also includes straightforward meal plans with a complete shopping list, every day vegetarian delights and delicious vegan recipes, as well as a guide to protein alternatives. Looking for unforgettable flavors in smaller serving sizes? Watch for Flavors Merge, a collection of single serve recipes—due out soon. As a way of giving back to all who have supported me in writing this cookbook, a portion of the proceeds from each cookbook sold will be donated to The Andean Research Institute.

About the Author

JUDY L. HALPENNY is a catering chef with experience cooking for many types and sizes of forestry camps and catered for the Canadian Armed Forces during the 2010 Winter Olympic Games.

She feels nutritional content should be considered with every meal. She loves experimenting with new recipes, adding her own fl are of nutritious ingredients and having friends over to enjoy the new tastes she creates!

She lives in Kamloops, BC with her husband Colin and their cat, Tigger.