The Elegance of Elements

A Vegetarian Cookbook

by Narelle White

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Book Details

Language : English
Publication Date : 8/07/2016

Format : Softcover
Dimensions : 8.5x11
Page Count : 162
ISBN : 9781504301893

About the Book

This book is a celebration of vegetarian food and is written to share the joy of cooking wholefoods with you.

Drawing on life’s experience, Narelle hopes to provide an abundance of delicious food ideas, give you relevant information around food and its healing / restorative properties and provide you with the tools for transformation to flow into your daily life.

About the Author

Narelle has drawn on her extensive knowledge of 40 years of preparation, cooking and presentation of food having owned and managed two restaurants:

- In the late 70’s – La Comida, Coloundra, Queensland - Vegetarian Mexican Restaurant

- In the early 80’s – Sunflower Nibbles, Noosa, Queensland - vegetarian cuisine serving breakfast, lunch and dinner

She has also lectured at her own college where she taught theory and practical applications in the energetics of food and oriental medicine. The Australian College of Applied Feng Shui and Oriental Medicine was founded in 1999 and Narelle taught there for some 9 years.

Narelle travels extensively to this day throughout USA, Europe, Australia, Bali and New Zealand teaching theory and practical cooking classes in the Energetics of Food.

It is a well-known fact that everyone loves to dine and be nurtured at Narelle’s house and her recipes and food presentation are a source of delight to friends and family alike. Narelle is currently living in Gisborne NZ where she has a very busy acupuncture practice.