Gluten-Free Vegetarian Delights is a selection of gourmet recipes designed for those who choose to be vegetarian and have intolerance to wheat and gluten products. My decision to write the book came after I began to struggle to find suitable gluten-free vegetarian recipes that were nutritious as well as tasty. The goal of this book is to provide a variety of foods from varied origins of the world, catering to health-conscious vegetarians. As we begin to awaken to the fact that we cannot continue the way we have been living for so long, we will begin to see the world in a new light. Some will be forced by their own bodies, no longer able to function the way they did before in the old energy. The old thought patterns that no longer serve them will need to be tossed by the wayside.
Imagine a world where we are all self-sufficient and growing our own food in our own gardens, without eating out of cardboard and plastic cartons. A world where the violence and slaughtering of animals no longer exist and cancer is a long-forgotten memory. This is my dream for the future, a future where food is eaten for its life-giving properties and not just for convenience. A future where food preparation is once again performed in the home without chemicals, preservatives, and other dangerous additives. A future where we will once again be guardians and lovers of the land.
Be inspired by the many new tastes and tantalizing ingredients these recipes offer, along with the health-giving properties associated with whole foods. Introducing a vast range of culinary tastes from the many countries and exotic places I have visited and have been introduced to through my European- and Asian-influenced upbringing.